![]() Tip: If you can't stay and eat because of a short lunch break you can put together a dish to-go, which they weigh and charge you accordingly. El Camino Mongolian BBQ: The Best Mongolian BBQ - See 73 traveler reviews, 41 candid photos, and great deals for Santa Clara, CA, at Tripadvisor. Now our restaurant has over 7,000 photos of customers on our walls. I was so happy that I had two customers that I took a picture of them. 1, 2005, I had two customers, said John Seo, owner of the El Camino Mongolian BBQ at 3380 El Camino Real (cross street: Nobili Ave.) in Santa Clara. They also have fried chicken, fried rice, and steamed rice available as free side dishes. On the first day my restaurant opened on Jan. If you're unsure of what sauces you want to mix into your noodles/meat they have guidelines that can be easily followed to ensure a great tasting dish. ![]() After that you get your noodles (which hold the flavors together perfectly), your vegetables (which there is a large selection of), and then finally you pour the sauces all over everything. Starting off they have beef, chicken, pork to choose from. ![]() Life is all about choices, and they are not limited here with plenty of gluten-free and. It's that consistent! It's all-you-can-eat so you're most likely going to be taking advantage of this. El Camino Mongolian BBQ in Santa Clara is known for its tasty eats. What I like about it is that you can always play around with the different flavors, but you're pretty much going to get something delicious every time. It would be nice to have some ice-cream machine to refresh yourself after noodles.I honestly can't get enough of this place, I love it so much. The only thing that disappointed us a bit besides tricky working hours and quite big price ($33 for two including taxes and tips) is absolute absence of any sweets. The atmosphere doesn't have any Asian outlook, but it has thousands of pictures on the walls and ceiling with happy customers eating there. Besides having ready-to-be-cooked food, this restaurant also offers "all you can eat" options of cooked spring rolls, steamed rice and fried chicken. In addition, even that two bowls that you fill with ingredients might look small, ammount of cooked food on your plate will be very big later. A customer puts his /her favorite meat, noodles and a variety of fresh vegetables in bowls. At El Camino Mongolian BBQ customization is the key. the only fact i know is that those Mongolian BBQ restaurants have nothing to do with mongolia or. And we doubt that it is possible to select some combination, which will not taste great. El Camino Mongolian BBQ 2 followers on LinkedIn. The helpful advices of the staff members made us to select the right combination of sauses to make our noodles with vegerables and meat as tasty as possible. Santa Clara’s El Camino Mongolian BBQ Going Through Hard Times The Silicon Valley Voice, Aug Owners of Santa Clara's Mongolian BBQ face not just the end of their business, but their time in the U.S. After picking all needed ingredients, we gave it to the chefs, who drop all our food in the gigantic pan and started frying it. El Camino Mongolian BBQ Restaurants Santa Clara, California 2 followers Follow View all 2 employees About us At El Camino Mongolian BBQ customization is the key. It is not an easy task because they have not only big variety of vegetables but also meat such as chicken, lamb, pork and beef. ![]() Dozens of people lined up for one last taste of Mongolian BBQ. In order to get your food cooked, you need to get two bowls and fill one of them with vegetables and noodles and the other one with meat. After 17 years, the owner of El Camino Mongolian BBQ in Santa Clara says he is closing his popular restaurant. In short, it is a buffee place with "all you can eat" rule except for the fact that almost all ingredients are fresh and need to be cooked. At first, very polite staff members explained to us how not to get lost because of the unusual type of the service in this restaurant. Even that we (a couple) needed to spend 2 hours driving around, our disappointment disappeared as soon as we finally entered this place. The fact that this place is closed in the middle of a day made us make circles around restaurant till it's opening hours.
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